ASSOCIATION AYURVEDA ACADEMY (AAA) LONDON-UK
SYLLABUS FOR I PROF BAMS
PADARTHA VIJNANA AND BASICS
(FUNDAMENTAL PRINCIPLES OF AYURVEDA AND QUANTUM MECHANICS)
- Ayurveda Introduction, Definition of Ayurveda, Jnana, vignana Vedas, vedangas & others.
- Origin and History of Ayurveda, Brihatrayee, Eight branches, Goals of Ayurveda.
- Daily routine, seasonal routines, Natural Urges
- Concept of Dosha, dhatu, malas
- Philosophy of Ayurveda Darshanas,
- Saptapadarthas
- Dravya, Guna, karma, Samanya, Abhava, Pramana, Aptopadesha, Lokapurusha Samyavada, Panchamaha bootas, concept of Panchamahabootas-Gunas
- Therapeutics principles and concept of Tridoshas and its classification
- Concept of Dhatus and Upadhatus.
- Concept of Malas,
- Concept of Agni.
- Concept of Prakriti— prakriti& Prakriti chart Analysis
- “Darshana”. Classification and general introduction to schools of Indian Philosophy with an emphasis on: Nyaya, Vaisheshika, Sankhya and Yoga.
- Ayurveda as unique and independent school of thought (philosophical individuality of Ayurveda).
- Concepts and Principles of Samanya, Vishesha, Samavaya and Abhava.
- Pratyaksha Pariksha/ Pramana,
- Anumana pariksha/Pramana
- Yuktipariksha/ Pramana
- Upamana Pramana and its utility in therapeutics and research.
- Introduction to the authors of classical texts of Ayurveda: Atreya, Dhanwantari, Kashyapa, Agnivesha, Sushruta, Bhela, Harita, Charaka,
- To know about the governing bodies in Ayurveda: NCISM, Department of AYUSH, Central Council for Research in Ayurvedic Sciences, Ayurvedic Pharmacopeia commission, National Medicinal Plants Board, Traditional Knowledge Digital Library (TKDL)
- Introduction to the commentators of classical Samhitas –Chakrapani, Dalhana, Arunadutta, Hemadri, Gangadhara
- Introduction to the authors of compendiums: Bhavamishra, Sharngadhara, Madhavakara, Shodhala, Govinda Das (Author of Bhaishajyaratnawali), Basavaraja.
- Introduction to National & International journals of Ayurveda.
- Introduction to activities of WHO in the promotion of Ayurveda.
SHAREERA RACHANA AND SHAREERA KRIYA
(HUMAN ANATOMY AND PHYSIOLOGY,
- Shareera & purusha,
- Garbha shareera,
- Twacha, Peshi, Mamsa, Asthi, Sandhi, Snayu
- Digestive system
- Respiratory system
- Nervous system
- Lymphatic system
- Concept of Srotas
- Circulatory system
- Endocrine system
- Dosha- General description of Tridosha. Inter relationship between Ritu-Dosha-Rasa Guna. Biological rhythms of Tridosha on the basis of day-night-age-season and food intake. Role of Dosha in the formation of Prakriti of an individual and in maintaining of health. Prakrita and Vaikrita Dosha.
- Concept of Ashraya-Ashrayi bhava i.e. inter-relationship among Dosha, Dhatu Mala and Srotas.
- Koshtha Evam Ashaya Shareera
- Definition of Kostha with its applied importance and Enumeration of Koshthanga and its description.
- Concept of Ashaya with its clinical importance
- Description of Vyadhikshamatva, Bala Vriddhikara Bhava, Classification of Bala. Etiological factors and manifestations of Ojavisramsa, Vyapat and Kshaya.
- Physiological and clinical significance of Nidra
- Constitution of purusha according to dhatubheda, panchabhautikatvam, trigunatmakatvam, tridoshamayatvam, karma purusha, and doshadhatumala-mulakatvam.
- Paribhasha Shareera: Kurcha, kandara, jala, asthisanghata, seemanta, seevani, rajju, snayu and lasika.
- Pramana Shaarira: Anguli Pramana and Anjaly Pramana
- General introduction on Asthi, Sandhi, Sira, Dhamani, Srotas, Peshi Shaarira
- Prakriti: Deha- Prakriti: Vyutpatti, Nirukti, various definitions and synonyms for the term “Prakriti”. Intra-uterine and extra uterine factors influencing Deha-Prakriti, classification and characteristic features of each kind of Deha-Prakriti. Manasa- Prakriti: Introduction and types of Manasa- Prakriti
- Garbha Shaarira • Garbha Vyakhya (Definition of Garbha) • Concept of Shukra and Artava • Garbhavkranti, Masanumasik grabhavruddhi • Role of panchamahabhoota in Garbhavruddhi • Concept of Beeja, Beejabhaga, Beejabhaga avayava • Garbhaposhana • Apara nirmiti, Garbha nabhi nadi • Garbha Angapratyanga utpatti according to different Acharya • Garbha Vikruti
- Marma Sharira • Marma: definition, enumeration, classification, location • Surface demarcation of Marma • Explanation of Trimarma •Detail description of Marma with its applied importance.
AYURVEDA DIETETICS-PART-1
- Trayopasthamba
- Ahara: Definition, classification and significance of Ahara, Ahara-vidhi-vidhana, Ashta Aharavidhi Visesha ayatana, Ahara Parinamkara Bhava.
- Agni: Definition and importance, synonyms, classification, location, properties and functions of Agni and functions of Jatharagni, Bhutagni, and Dhatvagni.
- Ghee preparation
- Concept of Complete Diet
- Hingwashtaka choorna
- Method of Consumption of Food— moong dal soup Method of Food preparation-spinach chapati
- Qualities of Food— buttermilk Proper Quantity of Food Banana rasayana
- Classification of Food- broken wheat upma
- Samyoga—Triphala choorna Anupana - beet root pulao Importance of knowledge of Dietetics-Tea for thirst
- VATA DIET-Some preparations—ginger oil
- PITTA DIET-some preparations—pitta kheer
- KAPHA DIET-some preparations—mint rice
AYURVEDA DIETETICS-PART-2:
- Quantity of Food & Digestion, Quantity of Food in relation to quality —black tea with milk
- Wholesome & Unwholesome food—Tea ginger, cinnamon & honey Properties of Food— tea for digestion Choosing the Right Diet.
- Indian ayurveda diet: Carrot
- Wholesome & Unwholesome food—Tea ginger, cinnamon & honey
- Properties of Food— tea for digestion
- Choosing the Right Diet. Indian ayurveda diet Carrot broccoli soup
- Regimen in Autumn & winter-Buckwheat soup
- Regimen in Spring & Summer-Ginger corn soup
PSYCHOLOGY IN AYURVEDA
- Aspects of Manas, Buddhi, Ahankara, Chitta
- Three Gunas Satva, Rajas, Tamas
- Satva: Avara, Pravara, Madyama
- Psychology - Constitutions-Manas, Buddhi, Ahankara, Chitta
- Aspects of Mental health
- Ayurvedic Spirituality, Spiritual uplifting from Shareera, Indriya, Satwa and Atma
- Daivavyapashrya chikitsa, Yukthivyapashraya & Satwaavajaya Chikitsa
- How Daivavyapashraya is different from Yukthivyapashraya & Satwaavajaya
- Diseases or conditions demanding spiritual healing in Ayurveda, Yoga and Spirituality
- Chethana and Hrudaya
- Shatchakras
- Sadvritta & Achara Rasayana.
- Spirituality in Ayurveda Concept of Health and Disorder Definition of Health & Diseases Maintenance of balance of Doshas
SAMHITA ADHYAYAN-1
STUDY OF AYURVEDA CLASSICAL TEXT
- Ashtang Hridaya Samhita – Sutrasthana
SAMSKRITAM EVAM AYURVED ITHIHAS
(SANSKRIT AND HISTORY OF AYURVEDA)
- Milestones in the history of Ayurveda
- Origin and lineage of Ayurveda (Ayurveda avatarana) and Introduction of references of Ayurveda in Veda, Upanishath and Purana.
- Structure, Specialities, Time period of Ayurveda Samhitas and their commentaries (including Special contributions of authors and commentators): Charaka Samhita, Sushruta Samhita, Ashtanga Sangraha, Ashtanga Hridaya, Bhela Samhita, Hareeta Samhita, Kashyapa Samhita.
- Structure, Contributions and importance of Laghutrayee and Commentaries: Madhava Nidana, Sharangadhara Samhita, Bhavaprakasha.
- Globalization of Ayurveda
- 1)Developmental activities in Ayurveda in the post-independence period: • Introduction to various committees and their recommendations • Introduction of activities of the following Organizations: Department of AYUSH, CCIM/ NCISM, CCRAS, 2) National institutions Viz- All India Institute of Ayurveda (AIIA), National Institute of Ayurveda, Jaipur. ITRA, Jamnagar. Faculty of Ayurveda, BHU, Varanasi. Rashtriya Ayurveda Vidyapeetha, New Delhi.
SPIRITUAL CLASSES:
PHASE I: FOUNDATION OF SPIRITUAL AWARENESS
- Introduction to Indian Spiritual Philosophy
- Concept of Atma, Manas, Buddhi and Chitta
- Triguna theory and lifestyle
- Karma and rebirth: Scientific and philosophical view
- Basics of meditation and mindfulness
- Ayurveda and Spiritual Health- Mind-Body-Consciousness link
PARIS SCHOOL OF AYURVEDA: BAMS – I PROF BAMS
Syllabus Hour Distribution
PADARTHA VIJNANA AND BASICS
Total Hours: 78
Topic | Hours |
Ayurveda Introduction and Definition | 2 |
Jnana, Vignana, Vedas and Vedangas | 2 |
Origin and History of Ayurveda | 2 |
Brihatrayee, Eight Branches and Goals | 2 |
Dinacharya | 2 |
Ritucharya | 2 |
Natural Urges | 2 |
Concept of Dosha | 2 |
Concept of Dhatu | 2 |
Concept of Mala | 2 |
Darshanas and Philosophy of Ayurveda | 2 |
Saptapadarthas | 2 |
Dravya | 2 |
Guna | 2 |
Karma | 2 |
Samanya | 2 |
Abhava | 2 |
Pramana | 2 |
Lokapurusha Samyavada | 2 |
Panchamahabhuta | 2 |
Tridosha and Therapeutic Principles | 2 |
Upadhatu | 2 |
Agni | 2 |
Prakriti | 2 |
Nyaya Darshana | 2 |
Vaisheshika Darshana | 2 |
Sankhya Darshana | 2 |
Yoga Darshana | 2 |
Samavaya | 2 |
Pratyaksha Pramana | 2 |
Anumana Pramana | 2 |
Yukti Pramana | 2 |
Upamana Pramana | 2 |
Classical Authors | 2 |
Governing Bodies in Ayurveda | 2 |
Commentators | 2 |
Compendium Authors | 2 |
Ayurveda Journals | 2 |
WHO Activities in Ayurveda | 2 |
SHAREERA RACHANA AND SHAREERA KRIYA
Total Hours: 68
Topic | Hours |
Shareera and Purusha | 2 |
Garbha Shareera | 2 |
Twacha | 2 |
Peshi | 2 |
Mamsa | 2 |
Asthi | 2 |
Sandhi | 2 |
Snayu | 2 |
Digestive System | 2 |
Respiratory System | 2 |
Nervous System | 2 |
Lymphatic System | 2 |
Srotas | 2 |
Circulatory System | 2 |
Endocrine System | 2 |
Dosha Physiology | 2 |
Biological Rhythms of Dosha | 2 |
Ashraya Ashrayi Bhava | 2 |
Koshtha | 2 |
Ashaya | 2 |
Vyadhikshamatva | 2 |
Bala | 2 |
Ojas | 2 |
Nidra | 2 |
Purusha Constitution | 2 |
Paribhasha Shareera | 2 |
Pramana Shareera | 2 |
Asthi Shareera | 2 |
Sandhi Shareera | 2 |
Sira Dhamani | 2 |
Deha Prakriti | 2 |
Manasa Prakriti | 2 |
Garbha Development | 2 |
Marma Shareera | 2 |
AYURVEDA DIETETICS
Total Hours: 50
Topic | Hours |
Trayopasthamba | 2 |
Ahara Definition | 2 |
Ahara Classification | 2 |
Ahara Vidhi | 2 |
Agni in Dietetics | 2 |
Ghee Preparation | 2 |
Complete Diet | 2 |
Hingwashtaka Choorna | 2 |
Food Consumption Method | 2 |
Food Qualities | 2 |
Food Classification | 2 |
Samyoga | 2 |
Anupana | 2 |
Importance of Dietetics | 2 |
Vata Diet | 2 |
Pitta Diet | 2 |
Kapha Diet | 2 |
Quantity of Food | 2 |
Digestion | 2 |
Wholesome Food | 2 |
Unwholesome Food | 2 |
Properties of Food | 2 |
Choosing Right Diet | 2 |
Indian Ayurveda Diet | 2 |
Seasonal Diet Regimens | 2 |
SAMHITA ADHYAYANA – ASHTANGA HRIDAYA
Total Hours: 16
Topic | Hours |
Sutrasthana – Complete Study (Part 1) | 2 |
Sutrasthana – Complete Study (Part 2) | 2 |
Sutrasthana – Complete Study (Part 3) | 2 |
Sutrasthana – Complete Study (Part 4) | 2 |
Sutrasthana – Complete Study (Part 5) | 2 |
Sutrasthana – Complete Study (Part 6) | 2 |
Sutrasthana – Complete Study (Part 7) | 2 |
Sutrasthana – Complete Study (Part 8) | 2 |
PSYCHOLOGY IN AYURVEDA
Total Hours: 38
Topic | Hours |
Manas | 2 |
Buddhi | 2 |
Ahankara | 2 |
Chitta | 2 |
Triguna | 2 |
Satva Types | 2 |
Mental Constitution | 2 |
Mental Health | 2 |
Spiritual Psychology | 2 |
Daivavyapashraya Chikitsa | 2 |
Yuktivyapashraya | 2 |
Satvavajaya | 2 |
Spiritual Healing Conditions | 2 |
Chethana | 2 |
Hrudaya | 2 |
Shatchakras | 2 |
Sadvritta | 2 |
Achara Rasayana | 2 |
Health and Disease Balance | 2 |
SAMSKRITA AND AYURVEDA ITIHASA
Total Hours: 20
Topic | Hours |
Milestones in Ayurveda History | 2 |
Ayurveda Lineage | 2 |
Charaka Samhita | 2 |
Sushruta Samhita | 2 |
Ashtanga Sangraha | 2 |
Ashtanga Hridaya | 2 |
Laghutrayee | 2 |
Globalization of Ayurveda | 2 |
Post Independence Development | 2 |
National Institutions of Ayurveda | 2 |
SPIRITUAL CLASSES
Total Hours: 20
Topic | Hours |
Indian Spiritual Philosophy | 2 |
Atma | 2 |
Manas Spiritual | 2 |
Buddhi Spiritual | 2 |
Chitta Spiritual | 2 |
Triguna Lifestyle | 2 |
Karma and Rebirth | 2 |
Meditation | 2 |
Mindfulness | 2 |
Spiritual Health Mind Body Link | 2 |
PARIS SCHOOL OF AYURVEDA: BAMS – I PROF WEEKLY TIME TABLE
Session Duration: 2 Hours
Sessions per Day: 3 (Total 6 Hours)
Online Theory: Monday – Tuesday – Wednesday Practical / Hands-on: Saturday – Sunday Leave: Thursday – Friday
Day | Session 1 (2 hrs) | Session 2 (2 hrs) | Session 3 (2 hrs) |
Monday (Online Theory) | Padartha Vijnana and Basics | Shareera Rachana and Shareera Kriya | Samskrita and Ayurveda Itihasa |
Tuesday (Online Theory) | Padartha Vijnana and Basics | Shareera Rachana and Shareera Kriya | Psychology in Ayurveda |
Wednesday (Online Theory) | Samhita Adhyayana – Ashtanga Hridaya | Ayurveda Dietetics | Spiritual Classes |
Thursday (Holiday) | - | - | - |
Friday (Holiday) | - | - | - |
Saturday (Practical) | Ayurveda Dietetics | Shareera Rachana and Shareera Kriya | Psychology in Ayurveda / Spiritual Classes |
Sunday (Practical) | Samhita Adhyayana – Ashtanga Hridaya | Ayurveda Dietetics | Padartha Vijnana and Basics |
TOTAL WEEKLY HOURS DISTRIBUTION
Subject Hours/week
Padartha Vijnana 4 hrs Shareera Rachana & Kriya 6 hrs
Subject Hours/week
Ayurveda Dietetics 6 hrs
Samhita Adhyayana 4 hrs
Psychology 2 hrs
Sanskrit & Itihasa 2 hrs
Spiritual 2 hrs
Integrated Practical 4 hrs

