ASSOCIATION AYURVEDA ACADEMY (AAA) LONDON-UK

SYLLABUS FOR I PROF BAMS

PADARTHA VIJNANA AND BASICS

(FUNDAMENTAL PRINCIPLES OF AYURVEDA AND QUANTUM MECHANICS)

  • Ayurveda Introduction, Definition of Ayurveda, Jnana, vignana Vedas, vedangas & others.
  • Origin and History of Ayurveda, Brihatrayee, Eight branches, Goals of Ayurveda.
  • Daily routine, seasonal routines, Natural Urges
  • Concept of Dosha, dhatu, malas
  • Philosophy of Ayurveda Darshanas,
  • Saptapadarthas
  • Dravya, Guna, karma, Samanya, Abhava, Pramana, Aptopadesha, Lokapurusha Samyavada, Panchamaha bootas, concept of Panchamahabootas-Gunas
  • Therapeutics principles and concept of Tridoshas and its classification
  • Concept of Dhatus and Upadhatus.
  • Concept of Malas,
  • Concept of Agni.
  • Concept of Prakriti— prakriti& Prakriti chart Analysis
  • “Darshana”. Classification and general introduction to schools of Indian Philosophy with an emphasis on: Nyaya, Vaisheshika, Sankhya and Yoga.
  • Ayurveda as unique and independent school of thought (philosophical individuality of Ayurveda).
  • Concepts and Principles of Samanya, Vishesha, Samavaya and Abhava.
  • Pratyaksha Pariksha/ Pramana,
  • Anumana pariksha/Pramana
  • Yuktipariksha/ Pramana
  • Upamana Pramana and its utility in therapeutics and research.
  • Introduction to the authors of classical texts of Ayurveda: Atreya, Dhanwantari, Kashyapa, Agnivesha, Sushruta, Bhela, Harita, Charaka,
  • To know about the governing bodies in Ayurveda: NCISM, Department of AYUSH, Central Council for Research in Ayurvedic Sciences, Ayurvedic Pharmacopeia commission, National Medicinal Plants Board, Traditional Knowledge Digital Library (TKDL)
  • Introduction to the commentators of classical Samhitas –Chakrapani, Dalhana, Arunadutta, Hemadri, Gangadhara
  • Introduction to the authors of compendiums: Bhavamishra, Sharngadhara, Madhavakara, Shodhala, Govinda Das (Author of Bhaishajyaratnawali), Basavaraja.
  • Introduction to National & International journals of Ayurveda.
  • Introduction to activities of WHO in the promotion of Ayurveda.

SHAREERA RACHANA AND SHAREERA KRIYA

(HUMAN ANATOMY AND PHYSIOLOGY,

  • Shareera & purusha,
  • Garbha shareera,
  • Twacha, Peshi, Mamsa, Asthi, Sandhi, Snayu
  • Digestive system
  • Respiratory system
  • Nervous system
  • Lymphatic system
  • Concept of Srotas
  • Circulatory system
  • Endocrine system
  • Dosha- General description of Tridosha. Inter relationship between Ritu-Dosha-Rasa Guna. Biological rhythms of Tridosha on the basis of day-night-age-season and food intake. Role of Dosha in the formation of Prakriti of an individual and in maintaining of health. Prakrita and Vaikrita Dosha.
  • Concept of Ashraya-Ashrayi bhava i.e. inter-relationship among Dosha, Dhatu Mala and Srotas.
  • Koshtha Evam Ashaya Shareera
  • Definition of Kostha with its applied importance and Enumeration of Koshthanga and its description.
  • Concept of Ashaya with its clinical importance
  • Description of Vyadhikshamatva, Bala Vriddhikara Bhava, Classification of Bala. Etiological factors and manifestations of Ojavisramsa, Vyapat and Kshaya.
  • Physiological and clinical significance of Nidra
  • Constitution of purusha according to dhatubheda, panchabhautikatvam, trigunatmakatvam, tridoshamayatvam, karma purusha, and doshadhatumala-mulakatvam.
  • Paribhasha Shareera: Kurcha, kandara, jala, asthisanghata, seemanta, seevani, rajju, snayu and lasika.
  • Pramana Shaarira: Anguli Pramana and Anjaly Pramana
  • General introduction on Asthi, Sandhi, Sira, Dhamani, Srotas, Peshi Shaarira
  • Prakriti: Deha- Prakriti: Vyutpatti, Nirukti, various definitions and synonyms for the term “Prakriti”. Intra-uterine and extra uterine factors influencing Deha-Prakriti, classification and characteristic features of each kind of Deha-Prakriti. Manasa- Prakriti: Introduction and types of Manasa- Prakriti
  • Garbha Shaarira • Garbha Vyakhya (Definition of Garbha) • Concept of Shukra and Artava • Garbhavkranti, Masanumasik grabhavruddhi • Role of panchamahabhoota in Garbhavruddhi • Concept of Beeja, Beejabhaga, Beejabhaga avayava • Garbhaposhana • Apara nirmiti, Garbha nabhi nadi • Garbha Angapratyanga utpatti according to different Acharya • Garbha Vikruti
  • Marma Sharira • Marma: definition, enumeration, classification, location • Surface demarcation of Marma • Explanation of Trimarma •Detail description of Marma with its applied importance.

AYURVEDA DIETETICS-PART-1

  • Trayopasthamba
  • Ahara: Definition, classification and significance of Ahara, Ahara-vidhi-vidhana, Ashta Aharavidhi Visesha ayatana, Ahara Parinamkara Bhava.
  • Agni: Definition and importance, synonyms, classification, location, properties and functions of Agni and functions of Jatharagni, Bhutagni, and Dhatvagni.
  • Ghee preparation
  • Concept of Complete Diet
  • Hingwashtaka choorna
  • Method of Consumption of Food— moong dal soup Method of Food preparation-spinach chapati
  • Qualities of Food— buttermilk Proper Quantity of Food Banana rasayana
  • Classification of Food- broken wheat upma
  • Samyoga—Triphala choorna Anupana - beet root pulao Importance of knowledge of Dietetics-Tea for thirst
  • VATA DIET-Some preparations—ginger oil
  • PITTA DIET-some preparations—pitta kheer
  • KAPHA DIET-some preparations—mint rice

AYURVEDA DIETETICS-PART-2:

  • Quantity of Food & Digestion, Quantity of Food in relation to quality —black tea with milk
  • Wholesome & Unwholesome food—Tea ginger, cinnamon & honey Properties of Food— tea for digestion Choosing the Right Diet.
  • Indian ayurveda diet: Carrot
  • Wholesome & Unwholesome food—Tea ginger, cinnamon & honey
  • Properties of Food— tea for digestion
  • Choosing the Right Diet. Indian ayurveda diet Carrot broccoli soup
  • Regimen in Autumn & winter-Buckwheat soup
  • Regimen in Spring & Summer-Ginger corn soup

PSYCHOLOGY IN AYURVEDA

  • Aspects of Manas, Buddhi, Ahankara, Chitta
  • Three Gunas Satva, Rajas, Tamas
  • Satva: Avara, Pravara, Madyama
  • Psychology - Constitutions-Manas, Buddhi, Ahankara, Chitta
  • Aspects of Mental health
  • Ayurvedic Spirituality, Spiritual uplifting from Shareera, Indriya, Satwa and Atma
  • Daivavyapashrya chikitsa, Yukthivyapashraya & Satwaavajaya Chikitsa
  • How Daivavyapashraya is different from Yukthivyapashraya & Satwaavajaya
  • Diseases or conditions demanding spiritual healing in Ayurveda, Yoga and Spirituality
  • Chethana and Hrudaya
  • Shatchakras
  • Sadvritta & Achara Rasayana.
  • Spirituality in Ayurveda Concept of Health and Disorder Definition of Health & Diseases Maintenance of balance of Doshas

SAMHITA ADHYAYAN-1

STUDY OF AYURVEDA CLASSICAL TEXT

  • Ashtang Hridaya Samhita – Sutrasthana

SAMSKRITAM EVAM AYURVED ITHIHAS

(SANSKRIT AND HISTORY OF AYURVEDA)

  • Milestones in the history of Ayurveda
  • Origin and lineage of Ayurveda (Ayurveda avatarana) and Introduction of references of Ayurveda in Veda, Upanishath and Purana.
  • Structure, Specialities, Time period of Ayurveda Samhitas and their commentaries (including Special contributions of authors and commentators): Charaka Samhita, Sushruta Samhita, Ashtanga Sangraha, Ashtanga Hridaya, Bhela Samhita, Hareeta Samhita, Kashyapa Samhita.
  • Structure, Contributions and importance of Laghutrayee and Commentaries: Madhava Nidana, Sharangadhara Samhita, Bhavaprakasha.
  • Globalization of Ayurveda
  • 1)Developmental activities in Ayurveda in the post-independence period: • Introduction to various committees and their recommendations • Introduction of activities of the following Organizations: Department of AYUSH, CCIM/ NCISM, CCRAS, 2) National institutions Viz- All India Institute of Ayurveda (AIIA), National Institute of Ayurveda, Jaipur. ITRA, Jamnagar. Faculty of Ayurveda, BHU, Varanasi. Rashtriya Ayurveda Vidyapeetha, New Delhi.

SPIRITUAL CLASSES:

PHASE I: FOUNDATION OF SPIRITUAL AWARENESS

  • Introduction to Indian Spiritual Philosophy
  • Concept of Atma, Manas, Buddhi and Chitta
  • Triguna theory and lifestyle
  • Karma and rebirth: Scientific and philosophical view
  • Basics of meditation and mindfulness
  • Ayurveda and Spiritual Health- Mind-Body-Consciousness link
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PARIS SCHOOL OF AYURVEDA: BAMS – I PROF BAMS


Syllabus Hour Distribution

PADARTHA VIJNANA AND BASICS

Total Hours: 78


Topic

Hours

Ayurveda Introduction and Definition

2

Jnana, Vignana, Vedas and Vedangas

2

Origin and History of Ayurveda

2

Brihatrayee, Eight Branches and Goals

2

Dinacharya

2

Ritucharya

2

Natural Urges

2

Concept of Dosha

2

Concept of Dhatu

2

Concept of Mala

2

Darshanas and Philosophy of Ayurveda

2

Saptapadarthas

2

Dravya

2

Guna

2

Karma

2

Samanya

2

Abhava

2

Pramana

2

Lokapurusha Samyavada

2

Panchamahabhuta

2

Tridosha and Therapeutic Principles

2

Upadhatu

2

Agni

2

Prakriti

2

Nyaya Darshana

2

Vaisheshika Darshana

2

Sankhya Darshana

2

Yoga Darshana

2

Samavaya

2

Pratyaksha Pramana

2

Anumana Pramana

2

Yukti Pramana

2

Upamana Pramana

2

Classical Authors

2

Governing Bodies in Ayurveda

2

Commentators

2

Compendium Authors

2

Ayurveda Journals

2

WHO Activities in Ayurveda

2

SHAREERA RACHANA AND SHAREERA KRIYA

Total Hours: 68


Topic

Hours

Shareera and Purusha

2

Garbha Shareera

2

Twacha

2

Peshi

2

Mamsa

2

Asthi

2

Sandhi

2

Snayu

2

Digestive System

2

Respiratory System

2

Nervous System

2

Lymphatic System

2

Srotas

2

Circulatory System

2

Endocrine System

2

Dosha Physiology

2

Biological Rhythms of Dosha

2

Ashraya Ashrayi Bhava

2

Koshtha

2

Ashaya

2

Vyadhikshamatva

2

Bala

2

Ojas

2

Nidra

2

Purusha Constitution

2

Paribhasha Shareera

2

Pramana Shareera

2

Asthi Shareera

2

Sandhi Shareera

2

Sira Dhamani

2

Deha Prakriti

2

Manasa Prakriti

2

Garbha Development

2

Marma Shareera

2

AYURVEDA DIETETICS

Total Hours: 50


Topic

Hours

Trayopasthamba

2

Ahara Definition

2

Ahara Classification

2

Ahara Vidhi

2

Agni in Dietetics

2

Ghee Preparation

2

Complete Diet

2

Hingwashtaka Choorna

2

Food Consumption Method

2

Food Qualities

2

Food Classification

2

Samyoga

2

Anupana

2

Importance of Dietetics

2

Vata Diet

2

Pitta Diet

2

Kapha Diet

2

Quantity of Food

2

Digestion

2

Wholesome Food

2

Unwholesome Food

2

Properties of Food

2

Choosing Right Diet

2

Indian Ayurveda Diet

2

Seasonal Diet Regimens

2

SAMHITA ADHYAYANA – ASHTANGA HRIDAYA

Total Hours: 16


Topic

Hours

Sutrasthana – Complete Study (Part 1)

2

Sutrasthana – Complete Study (Part 2)

2

Sutrasthana – Complete Study (Part 3)

2

Sutrasthana – Complete Study (Part 4)

2

Sutrasthana – Complete Study (Part 5)

2

Sutrasthana – Complete Study (Part 6)

2

Sutrasthana – Complete Study (Part 7)

2

Sutrasthana – Complete Study (Part 8)

2

PSYCHOLOGY IN AYURVEDA

Total Hours: 38


Topic

Hours

Manas

2

Buddhi

2

Ahankara

2

Chitta

2

Triguna

2

Satva Types

2

Mental Constitution

2

Mental Health

2

Spiritual Psychology

2

Daivavyapashraya Chikitsa

2

Yuktivyapashraya

2

Satvavajaya

2

Spiritual Healing Conditions

2

Chethana

2

Hrudaya

2

Shatchakras

2

Sadvritta

2

Achara Rasayana

2

Health and Disease Balance

2

SAMSKRITA AND AYURVEDA ITIHASA

Total Hours: 20

Topic

Hours

Milestones in Ayurveda History

2

Ayurveda Lineage

2

Charaka Samhita

2

Sushruta Samhita

2

Ashtanga Sangraha

2

Ashtanga Hridaya

2

Laghutrayee

2

Globalization of Ayurveda

2

Post Independence Development

2

National Institutions of Ayurveda

2

SPIRITUAL CLASSES

Total Hours: 20


Topic

Hours

Indian Spiritual Philosophy

2

Atma

2

Manas Spiritual

2

Buddhi Spiritual

2

Chitta Spiritual

2

Triguna Lifestyle

2

Karma and Rebirth

2

Meditation

2

Mindfulness

2

Spiritual Health Mind Body Link

2

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PARIS SCHOOL OF AYURVEDA: BAMS – I PROF WEEKLY TIME TABLE

Session Duration: 2 Hours

Sessions per Day: 3 (Total 6 Hours)

Online Theory: Monday – Tuesday – Wednesday Practical / Hands-on: Saturday – Sunday Leave: Thursday – Friday


Day

Session 1 (2 hrs)

Session 2 (2 hrs)

Session 3 (2 hrs)

Monday (Online Theory)


Padartha Vijnana and Basics


Shareera Rachana and Shareera Kriya


Samskrita and Ayurveda Itihasa

Tuesday (Online Theory)


Padartha Vijnana and Basics


Shareera Rachana and Shareera Kriya


Psychology in Ayurveda

Wednesday (Online Theory)


Samhita Adhyayana –

Ashtanga Hridaya


Ayurveda Dietetics


Spiritual Classes

Thursday (Holiday)


-


-


-

Friday (Holiday)


-


-


-

Saturday (Practical)


Ayurveda Dietetics

Shareera Rachana and Shareera Kriya

Psychology in Ayurveda

/ Spiritual Classes

Sunday (Practical)

Samhita Adhyayana –

Ashtanga Hridaya


Ayurveda Dietetics

Padartha Vijnana and Basics


TOTAL WEEKLY HOURS DISTRIBUTION

Subject Hours/week

Padartha Vijnana 4 hrs Shareera Rachana & Kriya 6 hrs

Subject Hours/week

Ayurveda Dietetics 6 hrs

Samhita Adhyayana 4 hrs

Psychology 2 hrs

Sanskrit & Itihasa 2 hrs

Spiritual 2 hrs

Integrated Practical 4 hrs